Easy Homemade Pumpkin Pie Recipe: Simple & Delicious

There’s something incredibly comforting about the aroma of a homemade pumpkin pie wafting through the house. It’s a quintessential part of fall and a staple at any Thanksgiving dinner. If you’ve always relied on store-bought pies, you might be surprised to learn how easy it is to make your own. Not only does homemade pumpkin pie taste better, but it also allows you to control the ingredients, making it a healthier option. So, let’s dive into a simple and delicious homemade pumpkin pie recipe that even a beginner can master.

Ingredients

Here’s what you’ll need:

• 1 can (15 oz) pumpkin puree
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 unbaked pie crust (9 inches)

Instructions

Follow these steps to make your homemade pumpkin pie:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt until smooth.
3. Roll out your pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
4. Pour the pumpkin mixture into the pie crust.
5. Bake in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
6. Cool on a wire rack for 2 hours before serving. Enjoy your homemade pumpkin pie!

Tips and Tricks

Here are some tips to ensure your homemade pumpkin pie turns out perfect:

• Make sure to use pumpkin puree, not pumpkin pie filling. The latter has added spices and sugar, which can throw off the flavor balance.
• If you prefer a spicier pie, feel free to adjust the spices to your liking. You can also add a pinch of cloves or allspice.
• For a dairy-free version, substitute the sweetened condensed milk with a can of full-fat coconut milk and 3/4 cup of brown sugar.
• Don’t overbake the pie. It should still jiggle slightly in the center when it’s done. The residual heat will continue to cook the pie as it cools.

Making a homemade pumpkin pie is a rewarding experience that’s well worth the effort. Once you’ve tried this easy recipe, you might never go back to store-bought pies again. Happy baking!