Baking Delights: 5 Tasty Recipes Enhanced with Liquid Coffee Creamer

For those who love to bake, the quest for new and exciting flavors is a never-ending journey. One ingredient that you might not have considered using in your baking is liquid coffee creamer. Not only does it add a creamy texture to your baked goods, but it also infuses them with a rich and delicious flavor. Here are five tasty recipes that are enhanced with liquid coffee creamer.

1. Coffee Creamer French Toast

Start your day with a breakfast that’s out of this world. This French toast recipe uses liquid coffee creamer instead of milk, giving it a rich and creamy flavor that’s hard to resist.

  • 8 slices of bread
  • 4 eggs
  • 1 cup of liquid coffee creamer
  • 1 teaspoon of vanilla extract
  • Butter for frying

Whisk together the eggs, coffee creamer, and vanilla extract. Dip each slice of bread into the mixture, ensuring both sides are coated. Fry in a buttered pan until golden brown on each side. Serve with syrup and enjoy!

2. Coffee Creamer Pancakes

Another breakfast favorite, pancakes, can also be enhanced with liquid coffee creamer. The creamer gives the pancakes a fluffy texture and a delightful flavor.

  • 2 cups of all-purpose flour
  • 2 tablespoons of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 2 eggs
  • 1 cup of liquid coffee creamer
  • 1/2 cup of water
  • 1/4 cup of melted butter

Mix together the dry ingredients. In a separate bowl, whisk together the eggs, coffee creamer, water, and melted butter. Combine the wet and dry ingredients, stirring until just combined. Cook on a hot griddle until bubbles form on the surface, then flip and cook until golden brown.

3. Coffee Creamer Pound Cake

This pound cake recipe uses liquid coffee creamer to create a moist and flavorful dessert that’s perfect for any occasion.

  • 1 cup of butter, softened
  • 3 cups of sugar
  • 6 eggs
  • 3 cups of all-purpose flour
  • 1 cup of liquid coffee creamer
  • 1 teaspoon of vanilla extract

Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Alternately add the flour and coffee creamer, beginning and ending with the flour. Stir in the vanilla extract. Pour into a greased and floured bundt pan and bake at 325 degrees for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.

4. Coffee Creamer Cookies

These cookies are soft, chewy, and packed with flavor thanks to the addition of liquid coffee creamer.

  • 1 cup of butter, softened
  • 1 1/2 cups of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 3 1/2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of liquid coffee creamer

Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the butter mixture alternately with the coffee creamer. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 8-10 minutes, or until golden brown.

5. Coffee Creamer Brownies

These brownies are rich, fudgy, and have a hint of coffee flavor thanks to the liquid coffee creamer.

  • 1 cup of butter, melted
  • 2 cups of sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup of liquid coffee creamer

Mix together the melted butter and sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add to the butter mixture alternately with the coffee creamer. Pour into a greased 9×13 inch baking pan. Bake at 350 degrees for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

These recipes are just the beginning. There are countless ways to incorporate liquid coffee creamer into your baking for added flavor and texture. So why not give it a try? You might just discover your new favorite ingredient.